FALL 2004
Food and Nutrition for Healthier Aging

OUR GUEST EDITORS: Nancy S. Wellman and Mary Ann Johnson INTRODUCTION: Translating the Science of Nutrition into the Art of Healthy Eating By Nancy S. Wellman and Mary Ann Johnson Eating and Appetite: Common Problems and Practical Remedies By Mary Ann Johnson and Joan G. Fischer Tooth and Mouth Problems and Nutrition among Older People By Nadine R. Sahyoun Cultural Aspects of Food Choices in Various Communities of Elders By Odilia I. Bermudez and Katherine L. Tucker FEATURED ARTICLE: Hunger and Aging By Edward A. Frongillo and Claire M. Horan The Influence of Nutritional Health on Physical Function: A Critical Relationship for Homebound Older Adults By Joseph R. Sharkey Weight Issues in Later Years By Eve Callahan and Gordon L. Jensen Hype and Hope about Foods and Supplements for Healthy Aging By Mary Ann Johnson Nutritional Interventions for Age-Related Chronic Disease By Connie W. Bales, Joan G. Fischer, and Melissa C. Orenduff The Nutrition-Related Needs of Family Caregivers By Heidi J. Silver
		Food and Nutrition in Nursing Homes By Victoria Hammer Castellanos Food and Nutrition Services in Assisted Living Facilities: Boon or Big Disappointment for Elder Nutrition? By Shirley Chao and Johanna Dwyer Federal Food and Nutrition Assistance Programs for Older People By Nancy S. Wellman and Barbara Kamp When the Ordinary Becomes Extraordinary: Food and Fluids at the End of Life By Barbara H. Allari The Tea and Toast Syndrome: Psychosocial Aspects of Congregate Dining By Cara Myer ‘You Can! Steps to Healthier Aging’: AoA Nationwide Campaign By Kay Loughrey Nutrition and Older Adults -- Why You Should Care: Talking to Families and Caregivers By Nancy S. Wellman

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